Our conversation this morning:: “hey honey they are coming over what are you going to make?”
Plans for tonight were to go out to dinner, come home. I did not have to cook, or plan a meal. Grocery shopping was done… Well about noon that changed! So what do we make on short notice??
Pulled pork BBQ sandwiches
Buffalo chicken dip
What you need:
5 pound pork roast
1 bottle BBQ sauce
4 chicken breast
Franks hot sauce
1 8oz block of cream cheese
An old fashion box of brownies 🙂 add eggs, oil, and water. Good to go!
What to do:
Light up that slow cookers! Toss in the meat, cook on low 6-8 hours, on high 4-6 hours. (Of course check to be sure it is done)
After fully cooked, shred and mix with BBQ sauce. Serve on buns for a tasty sandwich!
Buffalo chicken dip:
Boil chicken breast until fully cooked.
I put it in my mixer (best way EVER to shred chicken) and add buffalo sauce. Remember the more you put, the hotter it is. I’ll let you measure that!
Transfer chicken mixture into a baking 8×8 baking pan.
Next, mix cream cheese, ranch (just enough to add flavor and make it creamy). Layer mixture on top of the chicken.
Top with cheese.
Bake at 350 until heated all the way through.
Serve warm with chips or crackers.