Quick party menu

Our conversation this morning:: “hey honey they are coming over what are you going to make?”

Plans for tonight were to go out to dinner, come home. I did not have to cook, or plan a meal. Grocery shopping was done… Well about noon that changed! So what do we make on short notice??

Pulled pork BBQ sandwiches
Buffalo chicken dip

What you need:
5 pound pork roast
1 bottle BBQ sauce

4 chicken breast
Franks hot sauce
1 8oz block of cream cheese
Ranch dressing

An old fashion box of brownies 🙂 add eggs, oil, and water. Good to go!

What to do:
Light up that slow cookers! Toss in the meat, cook on low 6-8 hours, on high 4-6 hours. (Of course check to be sure it is done)
After fully cooked, shred and mix with BBQ sauce. Serve on buns for a tasty sandwich!

Buffalo chicken dip:
Boil chicken breast until fully cooked.
I put it in my mixer (best way EVER to shred chicken) and add buffalo sauce. Remember the more you put, the hotter it is. I’ll let you measure that!
Transfer chicken mixture into a baking 8×8 baking pan.
Next, mix cream cheese, ranch (just enough to add flavor and make it creamy). Layer mixture on top of the chicken.
Top with cheese.
Bake at 350 until heated all the way through.
Serve warm with chips or crackers.



Beer cheese fondue

What you need:
2 blocks sharp of cheddar cheese
1 block sharp of white cheddar cheese
1 tablespoon of minced garlic
1 bottle of beer

What to do:
Throw it in a slow cooker!
Stir occasionally, cook for 4 hours on low.

Granny Smith apples (my fav!)
French bread
Soft pretzels
Red bell peppers
Fresh broccoli