White cheesy chicken enchiladas

Happy Cinco de Mayo!! We celebrated with a very tasty Mexican feast!
White cheesy chicken enchiladas, homemade refried beans, and tortilla chips!


Here is what you need:

*These are seriously so so good*
8- 10 flour tortillas
3 chicken breast, cooked and shredded
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream (I replaced this with plain Greek yogurt)
1 (4 oz) can diced green chillies. You can also buy a fresh one and chop it!

What you do:

Preheat oven to 350 degrees. Grease a 9×13 pan
Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream.
Pour over enchiladas and top with remaining cheese.
Bake 22 min and then under high broil for 3 min to brown the cheese.

This was adapted from a good friend and a fabulous cook, Lynn Palmer 😊



Beer cheese fondue

What you need:
2 blocks sharp of cheddar cheese
1 block sharp of white cheddar cheese
1 tablespoon of minced garlic
1 bottle of beer

What to do:
Throw it in a slow cooker!
Stir occasionally, cook for 4 hours on low.

Granny Smith apples (my fav!)
French bread
Soft pretzels
Red bell peppers
Fresh broccoli

5 minute italian chicken

Some nights dinner is somewhat thrown together and you just hope it turns out! Well, tonight it happened! I forgot a couple things at the grocery store so I had to recreate my plan.

What you will need:

4-6 small chicken breast
1/2 cup of your favorite pasta sauce
1/2 cup of shredded mozzarella cheese
1/4 cup of feta cheese
1/2 cup sliced mushrooms

What to do:
In a greased baking dish place chicken on bottom.
Layer with mushrooms, pasta sauce, and cheese.




**Freeze now if saving for later!

Bake at 350 degrees for about 20 minutes or until chicken is done.

Serve with garlic bread.