One of my all time favorites and probably the easiest to make, you hardly do anything!
What you need:
1 pork shoulder (size by your crowd)
1 10 oz can of green enchilada sauce
1 small can chopped Ortega chilies
1 package of flour/corn tortillas
1 can of refried beans
1 package of shredded cheese
Salsa of your choice
What to do:
Before you head for work: place the pork, enchilada sauce and the Ortega chiles. Turn on low and cook all day!
When ready to eat (usually. 6-8 hours) shred the pork and serve!
Mix the meat, beans, salsa and cheese in a tortilla for a yummy burrito!
We ate it before I took the after picture!
Enjoy!
lucysdiner 